All vegetables are conserved in oil with several tasteful spices:

Carciofini mignon sotto olio - mignon artichokes in oil

Mignon artichokes, a smaller form of the traditional artichokes, could also be called artichoke morsels, have all the flavor of the artichoke in a small fruit.

Extremely delicate and at the same very tasty, ideal to consume with red wine and flakes of Parmesan.

Their softness makes you want to eat more, so perfect as appetizer.

Zucca grigliata sotto olio - grilled pumpkin in oil

Grilled pumpkin dressed with garlic and olive oil is a very light and healthy dish.

It can be used as an appetizer garnished with cherry tomatoes, along with other vegetables or as a side dish to meat.

Friarielli (Cime di rapa) sotto olio - special Campanian broccoli type in oil

In Naples the par excellence side dish of sausage is friarielli.

They are sauted and cooked in a pan together with the pork sausage in order to mix the flavours into a unique dish.

In the absence of fresh friarielli one can use our preserve to accompagny sausage or meat.

Olive verdi condite sotto olio - Green dressed olives in oil

Ideal appetizer with parmesan or other ripened cheese and a good glass of wine.

From left to right:

Peperoncini ripieni con tonno sotto olio, pomodori secchi sotto olio

Tuna filled red peppers in oil, dried tomatoes in oil

This typ of mild chili blends perfectly with the taste of tuna and creates a very aromatic taste.

Accompanied by olives and dried tomatoes it is a fast and tasty appetizer.

                                                                                                ...and many more!