There is an infinity of types of pasta, the vast majority of our pasta is bronze drawn, here some examples:

Calamarata

As the name implies this pasta is perfect to eat with calamari (squid) and tomatoes.

Even the shape of the pasta recalls the dish which it wants to be consumed with.

From left to right

Fusilli casarecci e Candele casarecce (handmade fusilli and candles)

Fusilli casarecci are suitable for rustic dishes, to be eaten with mushrooms or other vegetables, while candles can also be consumed with fish.

Form left to right

Fusilloni, pennoni, rigatoni

These are all larger shapes of the traditional fusilli, penne and penne rigate.

To combine as the small types for moments in which one wants to give a more special note to the dish.

                            Freselle and Pasta Mix                                                             

Freselle (in the picture to the left in the center, of a round shape) are the ideal dinner for a hot summer evening. To be consumed if necessary, sprinkled with a little water and to be covered with tomatoes, basil and extra virgin olive oil.

Penne, rigatoni, pennoni three colours

The three coloured pasta recalls the colours of Italy and makes your dishes even tastier having the flavours of tomatoes and vegetables in it.

                                                         ...and many more!